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Beefy Tortellini Bake

Beefy Tortellini Bake

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If you’re seeking a heartwarming dish that delivers both flavor and comfort, look no further than this Beefy Tortellini Bake. This delightful meal combines tender cheese-filled tortellini with savory ground beef, rich marinara sauce, and gooey melted cheese, making it perfect for busy weeknights or cozy family gatherings. With its inviting aroma filling the kitchen, this dish will have everyone coming back for seconds! Best of all, it’s quick to prepare and easy to customize—so you can make it just the way your family likes it.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté chopped onion until translucent (about 3-4 minutes). Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to a baking dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

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