Best Baked Brie with Honey, Fig and Pistachio
Indulge in the Best Baked Brie with Honey, Fig, and Pistachio—a delightful appetizer that combines the creamy richness of brie cheese with the sweet notes of honey and figs, topped off with a satisfying crunch from pistachios. This elegant dish is not only simple to prepare but also visually stunning, making it perfect for family gatherings, celebrations, or cozy evenings at home. In just 35 minutes, you can whip up a gourmet treat that will leave your guests impressed and your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rustic bread loaf into thick pieces and arrange them on a baking sheet drizzled with olive oil.
- Place the brie on an oven-safe dish, generously spreading cranberry sauce over the top and sprinkling fresh thyme leaves.
- Bake for about 20 minutes until gooey but not overly melted.
- Drizzle with honey and sprinkle pistachios on top before serving alongside toasted bread slices.
Nutrition
- Serving Size: 1/4 of baked brie (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg