Best Chocolate Chip Pumpkin Bread
If you’re searching for a delightful treat that embodies the essence of fall, look no further than this Best Chocolate Chip Pumpkin Bread. This moist and flavorful quick bread is packed with rich chocolate chips and aromatic spices, making it the perfect addition to your morning coffee or a sweet dessert after dinner. The warm notes of cinnamon, cloves, and nutmeg combined with the tender pumpkin base will fill your home with a cozy aroma that invites everyone to gather around. Whether you’re baking for a family gathering or simply indulging yourself, this recipe is simple to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large mixing bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well mixed. Stir in one cup of chocolate chips.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spray an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
- Bake for about 50-60 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 218
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg