Best Cornbread Recipe for Every Occasion
Looking for a delightful addition to your next meal? The Best Cornbread Recipe for Every Occasion is here to elevate your dining experience! With its fluffy texture and subtly sweet flavor, this homemade cornbread is the perfect companion for everything from hearty chili to breakfast spreads. Quick and easy to prepare, it fills your kitchen with an irresistible aroma that will have everyone gathering around the table. Enjoy it as a side dish at family gatherings or as a comforting snack throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- 2 large eggs
- 1/4 cup melted butter (or a plant-based alternative)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg