Best Ever Butterscotch Chocolate Chip Cookies
Indulge your taste buds with the Best Ever Butterscotch Chocolate Chip Cookies. These delightful treats combine the rich flavors of butterscotch and chocolate, creating a soft and chewy texture that’s hard to resist. Perfect for sharing, they evoke nostalgic memories of baking with loved ones. With just a handful of pantry staples, this family-friendly recipe is quick to prepare and offers endless variations—add nuts or experiment with different chocolate types to make it your own. Whether you’re whipping them up for a cozy night in or a festive gathering, these cookies are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; fold in butterscotch and chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg