Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme, a moist and zesty treat that brightens any occasion! This easy-to-make loaf combines the refreshing taste of lemon with tender shredded zucchini, creating a deliciously soft texture that is perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil or vegetable oil
- 1/2 cup plant-based milk instead of buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Add oil, plant-based milk, lemon zest, and lemon juice; mix well.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fold in shredded zucchini until evenly distributed.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before making the glaze by mixing confectioners’ sugar with lemon juice; drizzle over warm bread.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg