Best Recipe for Apple Pie
If you’re on the hunt for the best recipe for apple pie, look no further! This delightful dessert is more than just a treat; it’s a way to create cherished memories with family and friends. With its flaky, golden double crust and tender spiced apple filling, this pie captures the essence of comfort food. The sweet aroma of baked apples and cinnamon will fill your kitchen, inviting everyone to gather around the table. Perfect for any occasion—from festive holidays to cozy weeknight dinners—this apple pie is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust
- 5 pounds apples (e.g., Granny Smith, Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- Juice from half a lemon (2 tablespoons)
- 1 teaspoon vanilla
Instructions
- Choose a mix of apples to enhance flavor.
- Prepare the filling by tossing sliced apples with lemon juice, sugars, flour, spices, and vanilla in a skillet over medium heat until tender.
- Cool the filling completely before transferring to the prepared pie crust.
- Cover with a second crust, crimp edges, and chill before baking.
- Bake in a preheated oven at 425°F for 15 minutes; reduce temperature to 350°F until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/best-recipe-for-apple-pie/