Best Scalloped Potatoes
Indulge in a dish that embodies comfort and satisfaction with these Best Scalloped Potatoes. This delightful recipe features creamy layers of tender potatoes infused with garlic and rich cheddar cheese, creating a flavor-packed side that enhances any meal. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this casserole is sure to impress everyone at the table. Simple to prepare yet decadent in taste, it strikes the perfect balance between indulgence and approachability. With just a few wholesome ingredients, you can create a comforting masterpiece that will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in a greased baking dish, pouring cream mixture over each layer and sprinkling cheddar cheese.
- Top with panko breadcrumbs combined with melted butter.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://deliciouscookingtips.com/best-scalloped-potatoes/