Best Smothered Chicken and Rice Recipe
If you’re seeking a comforting and satisfying meal, the Best Smothered Chicken and Rice Recipe is a must-try. This dish features tender chicken breasts smothered in a creamy cheese sauce, served over fluffy rice. It’s perfect for busy weeknights or family gatherings, combining flavor and ease in one delightful package. With its rich taste and customizable elements, this recipe is sure to become a favorite around your dinner table. Whether you want to add extra veggies or swap proteins, the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In a separate saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux. Gradually stir in milk and reserved broth until smooth and thickened. Add garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet, spoon sauce over it, and let simmer briefly before serving over rice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg