Blueberry Cream Cheese Crumb Cake

If you’re looking for a delicious and comforting dessert, you’ve come to the right place! This Blueberry Cream Cheese Crumb Cake is a cherished recipe in my home, perfect for cozy gatherings or just as a sweet treat on a busy weeknight. The combination of creamy filling, juicy blueberries, and a crunchy crumb topping makes it irresistible. Whether served at brunch with friends or enjoyed as an afternoon snack, this cake is sure to bring smiles to everyone at the table.

I love how easy it is to whip up this cake. With simple ingredients and straightforward steps, you’ll find yourself making it again and again. Plus, the wonderful aroma that fills your kitchen while it bakes is something you won’t want to miss!

Why You’ll Love This Recipe

• Delicious Flavor: The tangy cream cheese paired with sweet blueberries creates a delightful taste that everyone will enjoy.
• Easy Preparation: With just a few simple steps, this cake comes together quickly—perfect for those who are short on time!
• Family-Friendly: Kids and adults alike will adore this treat; it’s a guaranteed hit at family gatherings.
• Make-Ahead Option: You can bake this cake in advance and store it for later, making it convenient for busy days.
• Versatile Serving: Enjoy it as breakfast, a snack, or dessert—this cake fits any occasion beautifully!

Ingredients You’ll Need

To make this Blueberry Cream Cheese Crumb Cake, you’ll need some simple and wholesome ingredients. Don’t worry if you don’t have everything on hand—you can easily substitute with similar items!

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

This recipe is wonderfully flexible! Feel free to get creative and adapt it to your taste. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in your crumb topping.
• Mix Other Berries: Swap out blueberries for raspberries or strawberries for a different berry flavor.
• Use Greek Yogurt: Substitute sour cream with Greek yogurt for a slightly tangy twist that’s also healthier.
• Spice It Up: Add a pinch of nutmeg or ginger to the batter for an added depth of flavor.

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl, beat together the softened cream cheese, sugar, egg, and vanilla until smooth. This mixture will add a rich, creamy layer to your cake that balances perfectly with the sweetness of the blueberries.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs. This step is key because it creates that delightful texture we all love on top of coffee cakes.

Step 4: Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs one at a time along with vanilla extract. Then mix in sour cream until well combined. These ingredients create a moist base for your cake.

Step 5: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add this dry mixture to your wet ingredients. Stir gently until just combined; be careful not to overmix!

Step 6: Assemble Your Cake

Spread half of the batter into your prepared pan. Pour the cream cheese mixture over this layer and sprinkle blueberries on top. Carefully spread remaining batter over blueberries before adding your crumb topping.

Step 7: Bake and Cool

Bake for 45-50 minutes or until a toothpick inserted comes out mostly clean. Allow your cake to cool completely before slicing—it’s hard waiting but trust me; it’s worth it!

This Blueberry Cream Cheese Crumb Cake is sure to become a favorite in your home too! Enjoy every slice!

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

Creating the perfect Blueberry Cream Cheese Crumb Cake is all about attention to detail and a few clever tricks!

• Use room temperature ingredients: Bringing your butter, eggs, and cream cheese to room temperature helps them blend more easily, resulting in a smoother batter and cream cheese filling.

• Don’t overmix the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the light, fluffy texture you want.

• Opt for fresh blueberries when possible: Fresh blueberries provide a burst of flavor and juiciness that frozen ones can’t match. If using frozen, remember not to thaw them to prevent excess moisture.

• Check for doneness carefully: Since ovens can vary, start checking your cake around the 45-minute mark. A toothpick should come out mostly clean, but a few moist crumbs are fine—this means your cake will be deliciously moist!

• Let it cool completely before slicing: Allowing the cake to cool helps it set properly, making it easier to slice without falling apart. Plus, it enhances the flavors!

How to Serve Blueberry Cream Cheese Crumb Cake

Serving this delightful Blueberry Cream Cheese Crumb Cake is as fun as baking it! Whether it’s for brunch or dessert, here are some ideas to make your presentation even more appealing.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar not only adds a touch of elegance but also provides a sweet contrast against the cake’s rich flavors.

• Fresh blueberries: Scatter a handful of fresh blueberries on top or around the plate for a pop of color and added fruity goodness.

Side Dishes

• Coffee or tea: Pairing your crumb cake with a warm cup of coffee or tea creates a comforting experience that enhances its flavors beautifully.

• Yogurt parfait: A simple yogurt parfait made with layers of Greek yogurt and fresh fruits offers a refreshing side that complements the richness of the cake.

• Mixed fruit salad: A light fruit salad with seasonal fruits can balance out the sweetness of the crumb cake while adding vibrant colors to your table.

With these tips and serving suggestions, your Blueberry Cream Cheese Crumb Cake will be an absolute hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later to enjoy at breakfast or as a sweet treat throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Freeze the cake after it has cooled completely.
• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months. Just be sure to label the bags!

Reheating

• To reheat, remove a slice from the freezer and let it thaw in the refrigerator overnight.
• Warm in the microwave for about 15-20 seconds or until heated through.
• Alternatively, you can reheat slices in an oven preheated to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use frozen blueberries in my Blueberry Cream Cheese Crumb Cake?

Absolutely! Frozen blueberries work perfectly in this recipe. Just add them directly from the freezer without thawing to prevent a soggy batter.

How do I store leftover Blueberry Cream Cheese Crumb Cake?

Store any leftovers wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days. For longer storage, freeze slices individually.

What can I use instead of sour cream?

If you don’t have sour cream on hand, plain yogurt makes a great substitute for this Blueberry Cream Cheese Crumb Cake. It will keep the texture creamy and delicious!

Can I add other fruits to the crumb cake?

Yes! Feel free to mix in your favorite fruits like raspberries or blackberries along with or instead of blueberries for a fruity twist.

How do I know when my crumb cake is done baking?

Your Blueberry Cream Cheese Crumb Cake is ready when a toothpick inserted into the center comes out mostly clean with just a few crumbs attached.

Final Thoughts

I hope you find joy in baking this Blueberry Cream Cheese Crumb Cake! Its combination of creamy filling, bursting blueberries, and crispy topping creates a treat that’s simply irresistible. Enjoy making this delicious cake, whether for yourself or to share with loved ones. Happy baking!