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Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
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Indulge in the delightful flavors of Blueberry Cream Cheese Crumb Cake, a perfect treat for brunch or dessert. This recipe features a luscious cream cheese filling paired with juicy blueberries, all topped with a crunchy crumb layer that adds a wonderful texture. Easy to prepare and bursting with flavor, this cake is sure to impress your family and friends at any gathering. Whether enjoyed fresh out of the oven or as a make-ahead option, every slice promises to be moist and delicious. Get ready to savor the sweet combination of creamy and fruity goodness in this irresistible homemade dessert.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix softened cream cheese with sugar, egg, and vanilla until smooth.
  3. Create the crumb topping by combining flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  4. In a large bowl, cream together softened butter and granulated sugar; add eggs one at a time and mix in sour cream.
  5. Whisk dry ingredients together; fold into wet mixture gently until just combined.
  6. Layer half the batter into a prepared pan, top with cream cheese mixture and blueberries, then spread remaining batter over.
  7. Add crumb topping on top and bake for 45-50 minutes until a toothpick comes out mostly clean.

Nutrition

Find it online: https://deliciouscookingtips.com/blueberry-cream-cheese-crumb-cake/