Boat Dip (Rotel Ranch Dip)
Looking for the ultimate crowd-pleasing snack that’s quick and easy to prepare? Look no further than this Boat Dip (Rotel Ranch Dip). This creamy, zesty dip combines the rich flavors of cream cheese, sour cream, and cheddar cheese with the delightful kick of diced tomatoes and green chilies. Perfect for any occasion, from busy weeknights to festive gatherings, this no-cook dip allows you to spend more time enjoying your guests instead of slaving away in the kitchen. Serve it with crunchy tortilla chips, fresh veggies, or crackers, and watch it disappear in a flash!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 8-ounce package cream cheese, softened
- 1 cup sour cream
- 10-ounce can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- Optional: chopped green onions
- Optional: chopped cooked turkey
Instructions
- Soften cream cheese at room temperature for 20–30 minutes.
- Drain diced tomatoes and press gently to remove excess moisture.
- In a bowl, combine softened cream cheese and sour cream; blend until smooth.
- Stir in ranch seasoning to taste.
- Fold in drained tomatoes, shredded cheddar, and optional green onions.
- If desired, add chopped cooked turkey for added flavor.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/boat-dip-rotel-ranch-dip/