Toffee Cookies
Indulge in the delightful flavors of these Toffee Cookies, a perfect treat for any occasion! These cookies are soft and chewy with a satisfying crunch from the toffee bits and pecans. They come together quickly, making them an ideal choice for busy weeknights or family gatherings. With their rich taste and comforting aroma wafting through your kitchen, these cookies are sure to become a favorite in your baking routine. Enjoy them warm with a glass of milk or impress your friends by serving them at your next get-together!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add melted butter, egg, and vanilla; mix well.
- Gradually incorporate dry ingredients until just combined. Fold in toffee chips and pecans.
- Chill dough for at least two hours before scooping onto prepared sheets.
- Bake for 12-15 minutes until lightly golden around edges. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/bourbon-toffee-cookies/