Brisket Mac and Cheese
Indulge in creamy Brisket Mac and Cheese topped with tender brisket. Perfect for dinner! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded beef brisket
- ¼ cup BBQ sauce
Instructions
- Cook the pipe rigate pasta according to package instructions until al dente. Drain and return to the pot.
- In the same pot, combine whole milk, heavy cream, and vegetable broth. Bring to a simmer over medium heat.
- Gradually stir in both cheeses until melted and creamy.
- Season with garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
- In a separate pot, heat shredded brisket with beef broth and BBQ sauce until warm.
- Spoon mac and cheese into bowls, top with brisket, drizzle with BBQ sauce, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://deliciouscookingtips.com/brisket-mac-and-cheese/