Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the warm, sweet nostalgia of Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat. These delightful cookies feature a rich brown sugar and cinnamon filling tucked between two crisp layers of buttery dough, making them perfect for family gatherings or cozy evenings at home. With their easy preparation and charming appearance, these cookies are sure to impress both kids and adults alike. Dress them up with colorful sprinkles for special occasions or savor them as they are. Whether enjoyed fresh from the oven or as a make-ahead treat, these cookies will bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together softened butter and both sugars until fluffy.
- Add eggs one at a time and mix in vanilla until combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Divide dough into two portions, shape into disks, wrap in plastic, and chill for at least one hour.
- Prepare the filling by mixing brown sugar, cornstarch, and cinnamon in a small bowl.
- Roll out chilled dough to about ¼ inch thick and cut into rectangles.
- Place filling on half of the rectangles, top with remaining rectangles, seal edges with a fork.
- Bake at 350°F (175°C) for 12–15 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg