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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

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Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies, a sweet treat that captures the essence of childhood memories. These soft and chewy cookies are generously filled with gooey cinnamon goodness and finished with a luscious glaze. Perfect for family gatherings or a cozy night in, this easy-to-follow recipe will have you baking up smiles in no time. With their rich brown sugar and cinnamon flavor, these delightful cookies are sure to impress everyone around the table. Plus, they’re simple enough for busy weeknights, making them an ideal addition to your meal prep list!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla, mixing until combined.
  4. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt.
  5. Gradually combine dry ingredients with wet mixture; chill dough for one hour.
  6. Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  7. Scoop dough and filling; assemble cookies by enclosing filling in dough balls.
  8. Bake for 11-13 minutes until golden; cool on wire racks before glazing.

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