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Brownie Cheesecake Bars

Brownie Cheesecake Bars

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Indulge in the divine layers of our Brownie Cheesecake Bars—a perfect fusion of rich, fudgy brownie and creamy cheesecake topped with a decadent chocolate ganache. These bars are not only easy to make, but they also elevate any occasion, from family gatherings to cozy weeknights. With just a handful of ingredients, you can create a treat that everyone will love. Each bite delivers an irresistible combination of flavors and textures, making it hard to resist reaching for seconds (or thirds!). Prepare to impress your guests or simply enjoy this sweet delight at home!

Ingredients

Scale
  • 1 box brownie mix (for 9x13 pan)
  • 22 Oreos (divided)
  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 Tablespoons sour cream
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat your oven as per the brownie mix instructions and grease a 9×13 pan lightly.
  2. Prepare the brownie batter according to package directions; pour half into the pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream; mix well.
  4. Spoon the cheesecake mixture over the brownie base evenly.
  5. Layer the remaining brownie batter on top gently, swirling slightly if desired.
  6. Bake according to package directions until set—about 60 minutes—then cool completely.
  7. For the ganache, heat heavy whipping cream until boiling; pour over chocolate chips, let sit, then stir until smooth.
  8. Spread ganache over cooled bars and refrigerate for at least two hours before slicing.

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