Butter Pecan Pound Cake
Butter Pecan Pound Cake is a delightful dessert that envelops you in warmth and comfort with every bite. This rich, moist cake boasts a buttery flavor complemented by crunchy, toasted pecans, making it an ideal treat for any occasion—from family gatherings to quiet evenings at home. With its uncomplicated preparation, this classic recipe will quickly become a staple in your kitchen. Whether served plain or dressed up with a drizzle of glaze or fresh berries, this pound cake promises to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, combine sifted flour and baking powder; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Pour into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
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