Butterfinger Balls Recipe: A Quick and Easy Delight
Discover the ultimate treat with this Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake bites combine creamy peanut butter and crunchy Butterfinger bars, creating an irresistible flavor explosion that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, these delightful treats will have everyone coming back for more. Super simple to make in under an hour, they’re also a fun activity for kids who love rolling the balls and dipping them in chocolate. Customize your toppings to match any celebration, and enjoy these sweet snacks throughout the week!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together the softened butter and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually mix in powdered sugar until combined, then fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, then sprinkle with additional toppings if desired.
- Allow chocolate to set before enjoying.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg