Enjoy a refreshing California Roll Cucumber Salad that’s low-carb and packed with flavor. Perfect for meal prep – try it today!
Author:Kensley
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4
Category:Salad
Method:No-Cook
Cuisine:Asian
Ingredients
Scale
1 English cucumber
8 ounce package imitation crab meat (chopped)
3 green onions (sliced)
Soy sauce
Spicy mayo
1 avocado (sliced)
Sesame seeds (optional)
Pickled ginger (optional)
Wasabi (optional)
Ginger soy glaze (optional)
Instructions
Slice the cucumber into thin rounds using a sharp knife or mandolin.
In a bowl with a lid, combine sliced cucumber, chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, and season with salt and pepper.
Secure the lid and shake well to mix all ingredients.
Top with sliced avocado and drizzle additional spicy mayo if desired. Garnish with sesame seeds or pickled ginger for an extra touch.