Caramel Apple Bark
Caramel Apple Bark is the ultimate autumn treat that perfectly captures the cozy flavors of fall. This delightful dessert combines rich chocolate with crunchy pretzels, sweet caramel, and tart green apples for a flavor explosion that will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil using a double boiler or microwave in short intervals until smooth.
- Line a 9×13 inch pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate, then add diced apples. Drizzle with melted caramel and additional chocolate.
- Refrigerate for 1-2 hours until set; optionally freeze for the last 20 minutes for easier breaking.
- Once hardened, break into pieces or cut into squares.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/caramel-apple-bark/