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Caramel Apple Cake

Caramel Apple Cake
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If you’re in the mood for a dessert that embodies the flavors of fall, this Caramel Apple Cake is the perfect choice! This moist and fluffy cake features tender grated apples and warm cinnamon, all topped with a luscious caramel buttercream that adds a rich sweetness. Ideal for family gatherings or cozy evenings at home, it’s an easy recipe that even novice bakers can master. The delightful combination of spiced apple and creamy caramel will leave everyone asking for seconds!

Ingredients

Scale
  • 90 g granulated sugar
  • 1 tbsp water
  • 25 g butter
  • 100 g heavy cream
  • Pinch of salt
  • 240 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 200 g apples (grated)
  • 110 g vegetable oil (room temperature)
  • 2 eggs (room temperature)
  • 140 g sour cream (14-18% room temperature)
  • 1 tsp vanilla extract
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel
  • 1 tsp vanilla extract

Instructions

  1. Prepare the caramel sauce by melting granulated sugar with water until golden. Stir in butter, heavy cream, and salt; let cool.
  2. Mix dry ingredients: flour, baking powder, baking soda, spices, and salt in one bowl.
  3. In another bowl, whisk together sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just mixed.
  5. Pour into a greased cake pan and bake at 350°F (180°C) for about 45 minutes.
  6. For the buttercream, beat room temperature butter with powdered sugar until fluffy; add cooled caramel and vanilla.
  7. Once the cake is cooled completely, frost with buttercream and drizzle more caramel over the top.

Nutrition

Find it online: https://deliciouscookingtips.com/caramel-apple-cake/