Caramel Peanut Rice Krispie Treats
Indulge in the delightful combination of flavors and textures with these Caramel Peanut Rice Krispie Treats. A fun twist on the classic, these treats feature gooey vegan marshmallows mixed with crunchy peanuts, smooth caramel, and a rich chocolate topping. They are incredibly easy to make and perfect for any occasion—whether you’re hosting a gathering or simply craving a sweet snack. These treats come together quickly, making them an ideal choice for busy weeknights or family gatherings. Enjoy the joy they bring as you share them with friends and loved ones!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies (unwrapped)
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- In a saucepan over medium-low heat, melt the butter.
- Add mini vegan marshmallows to the melted butter and stir until smooth.
- Remove from heat, mix in Rice Krispie cereal thoroughly.
- Press the mixture firmly into the prepared pan.
- Sprinkle salted peanuts evenly over the mixture.
- In another saucepan, melt caramel candies with heavy cream until smooth.
- Pour melted caramel over peanuts and spread evenly.
- Melt chocolate chips in the microwave until smooth and pour over caramel layer.
- Allow to cool completely before cutting.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 260
- Sugar: 24g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg