Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
If you’re in search of a comforting dish that envelops you in warmth and flavor, look no further than this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This dish combines tender shrimp, crab meat, and flaky fish in a creamy sauce, all topped with beloved Cheddar Bay biscuits. Perfect for busy weeknights or family gatherings, this pot pie is sure to impress everyone at the table. With its rich flavors and easy preparation, it’s a delightful comfort food experience that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 package of Cheddar Bay Biscuit mix
- ¾ cup milk (for the biscuit mix)
- ¼ cup melted butter (for the biscuit topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot over medium heat, combine shrimp, crab meat, and fish; cook until shrimp turns pink.
- Add chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper; simmer.
- Stir in frozen mixed vegetables and cooked seafood; heat through for about 5 minutes.
- Thicken the mixture slightly by cooking for an additional 5 minutes.
- Prepare Cheddar Bay Biscuit mix according to package instructions using milk; do not overmix.
- Pour seafood mixture into a baking dish and spoon biscuit mixture over the top.
- Drizzle melted butter over the biscuit topping.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg