Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the warmth and comfort of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This delightful treat features tender baked apples filled with a creamy cheesecake mixture, making it a beloved addition to any meal. The balance of sweet and tart flavors, complemented by a luscious caramel drizzle, ensures smiles from both kids and adults alike. Whether you’re prepping for a busy weeknight or hosting a festive gathering, these easy-to-make cheesecake-filled apples will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then core them while keeping the bottom intact. Drizzle lemon juice inside each apple.
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth.
- Add brown sugar, vanilla extract, and cinnamon; mix until well blended.
- Fold in sour cream, then incorporate crushed graham crackers and optional nuts.
- Fill each apple with the cheesecake mixture and place them in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender but firm.
- Remove foil and bake an additional 10-15 minutes to brown the tops.
- Allow to cool for about 10 minutes before serving with caramel drizzle.
Nutrition
- Serving Size: 1 stuffed apple (approximately 170g)
- Calories: 263
- Sugar: 28g
- Sodium: 208mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg