Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
If you’re seeking a comforting dessert that feels like a warm hug, look no further than Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This delightful recipe features tender baked apples filled with creamy cheesecake goodness and drizzled with caramel sauce, offering a unique way to enjoy classic cheesecake flavors. Perfect for any occasion, from busy weeknights to family gatherings, these stuffed apples are sure to impress. With simple ingredients and an easy preparation method, this dessert will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a bowl, blend cream cheese and granulated sugar until smooth.
- Add brown sugar, vanilla extract, cinnamon, and salt; mix well.
- Incorporate sour cream until fully combined.
- Gently fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture.
- Place in a baking dish and cover with foil; bake for 25-30 minutes.
- Remove foil and bake for an additional 10-15 minutes until slightly browned.
- Let cool for 10 minutes before serving with caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 280
- Sugar: 35g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg