Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

If you’re looking for a dessert that combines creamy, dreamy cheesecake with the delightful chewiness of cookies, then these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are just what you need! They’re not only delicious but also bring a fun twist to regular cookies. I can still remember the first time I made these treats; the surprise filling had everyone grinning from ear to ear. Perfect for family gatherings, busy weeknights, or just when you want to treat yourself, these cookies are sure to become a cherished favorite in your home.

One of the best things about this recipe is how straightforward it is. You don’t need to be a professional baker to whip up a batch. Plus, they’re so satisfying that you’ll want to share them with friends and family—or keep them all to yourself!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and sweet chocolate makes each bite an indulgent experience.
• Easy Preparation: With simple steps and common ingredients, making these cookies is a breeze.
• Family-Friendly: Kids and adults alike will love the surprise inside—perfect for creating fun memories together!
• Make-Ahead Convenience: Chill the dough and prepare the filling ahead of time, making it easy to bake fresh cookies whenever you want.
• Customizable Toppings: Change up the toppings to suit your taste or what you have on hand!

Ingredients You’ll Need

These cookies come together with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need for our Cheesecake-Stuffed Cookies with White Chocolate and Reese’s!

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For Toppings

• 1 cup white chocolate chips, melted
• 1 cup Reese’s peanut butter cups, chopped

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Change the Filling: Swap out the cheesecake filling for cookie dough ice cream or peanut butter for an exciting twist.
• Mix in Some Flavor: Add a splash of lemon juice or zest to the cheesecake filling for a refreshing zing.
• Try Different Chocolates: Use milk chocolate or dark chocolate chips instead of white chocolate for different flavor profiles.
• Add Nuts: Include chopped nuts like pecans or walnuts into your cookie dough for extra crunch.

How to Make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Step 1: Prepare the Cookie Dough

In a large mixing bowl, combine your softened butter with granulated sugar and brown sugar. Cream them together until light and fluffy; this step is crucial as it helps create a soft texture in your cookies. Next, add eggs one at a time, mixing well after each addition, followed by stirring in the vanilla extract. In another bowl, whisk together flour, baking soda, and salt before gradually mixing this dry blend into your wet ingredients until fully combined. Don’t forget to cover and chill the dough for about an hour; this will make it easier to handle later on!

Step 2: Make the Cheesecake Filling

In a medium bowl, take your softened cream cheese and beat it until smooth—this ensures there are no lumps in your filling. Then mix in granulated sugar, egg, and vanilla extract until everything is creamy and well blended. This filling is going to be rich and delicious!

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) while you prepare your baking sheet with parchment paper. Scoop about a tablespoon of chilled cookie dough and flatten it into a disk shape on your hand. Place a spoonful of cheesecake filling right in the center. Carefully fold the edges over the filling and roll it into a ball—you want this filling sealed inside! Place these balls on your prepared baking sheet with enough space between them.

Step 4: Bake

Pop those delightful cookie balls into your preheated oven! Bake for about 10-12 minutes or until you see that lovely golden edge forming around them. Once done, let them cool on the baking sheet for about five minutes before moving them onto a wire rack for complete cooling.

Step 5: Add Toppings

Melt those white chocolate chips in intervals in your microwave until smooth—this adds such an elegant touch! Drizzle that melted goodness over your cooled cookies generously. To finish off, sprinkle chopped Reese’s peanut butter cups on top while everything is still warm so they adhere nicely.

And there you have it—a batch of heavenly Cheesecake-Stuffed Cookies with White Chocolate and Reese’s ready to delight everyone who takes a bite! Enjoy every scrumptious moment!

Pro Tips for Making Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Baking these delightful cookies can be a breeze with a few handy tips to ensure your treats turn out perfectly every time!

• Chill the Dough: Allowing the cookie dough to chill for at least an hour helps prevent spreading during baking, giving you thicker, softer cookies with a gooey cheesecake center.
• Use Room Temperature Ingredients: Ensuring that your butter and cream cheese are at room temperature allows for smoother mixing, which results in a better texture for both the cookie dough and cheesecake filling.
• Don’t Overmix: Once you combine the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we desire.
• Watch the Baking Time: Every oven is different, so keep an eye on your cookies! They should be lightly golden around the edges but still soft in the center when you take them out.
• Drizzle While Warm: For a beautiful finish, drizzle the melted white chocolate over the cookies while they’re still slightly warm. This way, it will set nicely and create a lovely glaze.

How to Serve Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Serving these cheesecake-stuffed cookies can elevate your dessert experience. Whether it’s a special occasion or just a cozy night in, here are some fun ideas to present this indulgent treat!

Garnishes

• Chopped Nuts: Sprinkle some chopped peanuts or walnuts on top of the melted chocolate for added crunch and flavor that complements the Reese’s perfectly.
• Cocoa Powder Dusting: A light dusting of cocoa powder over the top of your cookies adds a touch of elegance and enhances their chocolatey flavor.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these cookies creates a delightful contrast and balances their sweetness.
• Fresh Berries: Serve with fresh strawberries or raspberries for a refreshing tartness that cuts through the richness of the cookie and cheesecake combo.
• Milk or Non-Dairy Alternatives: A tall glass of cold milk (or almond/coconut milk) is always a classic pairing that enhances the cookie experience!
• Coffee or Tea: Pairing these cookies with a warm beverage like coffee or herbal tea adds warmth and makes for a comforting treat.

With these serving suggestions and pro tips in hand, you’re ready to impress friends and family with your delicious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! Enjoy baking!

Make Ahead and Storage

These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat for busy weekends or special occasions.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a resealable plastic bag or airtight container and store for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for 10-15 seconds.

FAQs

Here are some common questions about these delicious cookies!

Can I use different fillings for these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

Absolutely! Feel free to experiment with different flavors of cream cheese filling, such as strawberry or chocolate. Just ensure that the consistency remains similar so they hold up well inside the cookie.

How can I make my Cheesecake-Stuffed Cookies with White Chocolate and Reese’s even more decadent?

For an extra touch of indulgence, try adding mini chocolate chips into the cookie dough or mixing crushed Reese’s into the cheesecake filling. You can also top them with additional white chocolate drizzle!

Are these cookies suitable for freezing?

Yes! These cookies freeze beautifully. Just be sure to let them cool completely before freezing and follow the proper storage methods outlined above.

What should I do if my cookie dough is too sticky?

If your dough feels sticky after chilling, you can lightly dust your hands with flour while shaping the cookies. This will help prevent sticking without altering the recipe’s texture.

Final Thoughts

I hope you find joy in making these delightful Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! They’re not just treats; they’re little bundles of happiness that are perfect for sharing with loved ones. Enjoy each bite, and don’t hesitate to get creative with your toppings. Happy baking!