Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
If you’re craving a dish that offers the warmth and comfort of home, look no further than Cheesy Beef Bowtie Pasta with Garlic Butter! In just 30 minutes, you can whip up this family-friendly meal featuring tender bowtie pasta enveloped in a rich garlic butter sauce, perfectly seasoned ground beef, and gooey melted cheddar cheese. This recipe is perfect for busy weeknights or cozy family gatherings, promising to impress with every bite. Plus, it’s versatile enough to accommodate your favorite ingredients. Enjoy the delightful flavors and creamy textures that make this dish a true comfort food classic!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Brown the ground beef, seasoning with salt, pepper, and Italian seasoning.
- Add remaining butter to the skillet and sauté minced garlic until fragrant. Stir in cream cheese until melted.
- Combine cooked pasta and browned beef into the skillet, coating everything in the garlic butter sauce.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (about 235g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg