Cheesy Beef Taco Burritos
If you’re looking for a quick and satisfying meal that is bursting with flavor, these Cheesy Beef Taco Burritos are sure to please! This family-favorite recipe combines seasoned ground beef, fluffy rice, and creamy nacho cheese all wrapped in warm tortillas. Each bite offers a delightful crunch from crispy tortilla strips. Perfect for busy weeknights or casual gatherings, these burritos are not only delicious but also easy to make. Plus, the recipe is highly customizable to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning along with ½ cup of water. Cook for an additional 2-3 minutes until well combined.
- Warm the flour tortillas in a skillet or microwave until pliable. Spread nacho cheese sauce in the center of each tortilla and layer with seasoned rice, cooked beef, crunchy tortilla strips, and shredded cheese.
- Fold the sides of each tortilla over the filling and roll tightly from one end to form burritos.
- For a crispy exterior, heat the assembled burritos in a skillet for 1-2 minutes per side before serving.
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://deliciouscookingtips.com/cheesy-beef-taco-burritos/