Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
If you’re in search of a heartwarming dish that brings everyone together, look no further than Cheesy Chicken Crescent Rolls. This delightful comfort food features flaky crescent dough enveloping a creamy, cheesy filling of shredded chicken and spices. Perfect for busy weeknights or family gatherings, every bite offers a warm hug that feels like home. Easy to prepare and incredibly satisfying, these rolls can be served as an appetizer or main dish, making them a versatile addition to your meal repertoire. With just a few simple ingredients and quick prep time, these cheesy bundles are destined to become a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent dough on a clean surface into triangles.
- Place a spoonful of filling at the wider end of each triangle and roll toward the pointed end, tucking in the sides as you go.
- Arrange rolled crescents on the baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg