Cherry Amaretto Tiramisu
If you’re looking for a dessert that’s both elegant and easy to make, then this Cherry Amaretto Tiramisu is just the thing! This recipe has been a beloved favorite in my home for years. The combination of coffee-soaked ladyfingers, rich mascarpone, and luscious cherry preserves creates a delightful explosion of flavors that is simply irresistible. Whether it’s for a cozy family dinner or a festive gathering with friends, this dessert never fails to impress.
What makes this Cherry Amaretto Tiramisu truly special is its versatility. You can whip it up quickly on a busy weeknight or prepare it ahead of time for a special occasion. Plus, every bite offers a perfect balance of sweetness and creaminess that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create an impressive dessert without spending hours in the kitchen.
- Family-Friendly Appeal: This treat is perfect for all ages! Kids and adults alike will adore the sweet cherry flavor and creamy texture.
- Make-Ahead Convenience: You can prepare this Cherry Amaretto Tiramisu in advance, allowing the flavors to meld beautifully while you focus on other meal preparations.
- Delicious Flavor Fusion: The combination of cherries and coffee brings a refreshing twist to the classic tiramisu, making every bite memorable!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this delicious Cherry Amaretto Tiramisu. Each one plays an important role in creating that delightful fusion of flavors.
For the Tiramisu
- Ladyfingers
- Mascarpone cheese
- Strong brewed coffee or espresso
- Cherry preserves
- Amaretto liqueur (use an alcohol-free version if preferred)
- Unsweetened cocoa powder
Variations
This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations to make it your own:
- Add Different Fruits: Swap out cherry preserves for raspberry or strawberry preserves for a fruity twist!
- Incorporate Nuts: Sprinkle chopped nuts like almonds or hazelnuts between layers for added crunch.
- Try Different Flavors: Experiment with flavored coffee or even add orange zest to the mascarpone mixture for a citrusy kick.
- Make it Dairy-Free: Substitute mascarpone with a dairy-free cream cheese alternative for a lighter option.
How to Make Cherry Amaretto Tiramisu
Step 1: Brew Your Coffee
Begin by brewing strong coffee or espresso. It’s important to let it cool before mixing in amaretto. This cooling step helps prevent the ladyfingers from becoming too soggy when dipped later.
Step 2: Prepare the Mascarpone Mixture
In a bowl, blend mascarpone cheese with cherry preserves until smooth. This creamy mixture is going to be the star of your tiramisu, providing richness that beautifully complements the ladyfingers.
Step 3: Dip the Ladyfingers
Take each ladyfinger and briefly dip it into the cooled coffee mixture. Be careful not to soak them too long; just enough to absorb that wonderful flavor while maintaining their shape.
Step 4: Layer It Up!
Start layering half of your dipped ladyfingers in a baking dish. Spread half of your mascarpone mixture over these ladyfingers. This layering creates those beautiful textures we love in tiramisu!
Step 5: Repeat the Layers
Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture on top. This second layer adds extra indulgence!
Step 6: Chill Before Serving
Cover your tiramisu and place it in the fridge for at least four hours or overnight if you can wait! Chilling allows all those flavors to meld together beautifully, creating an unforgettable dessert experience.
Enjoy making and sharing this delightful Cherry Amaretto Tiramisu!
Pro Tips for Making Cherry Amaretto Tiramisu
Creating the perfect Cherry Amaretto Tiramisu is all about attention to detail and a bit of love. Here are some pro tips to elevate your dessert game!
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Use fresh ingredients: Opt for high-quality mascarpone cheese and fresh cherries if you can find them. Fresh ingredients enhance the overall flavor and texture of your tiramisu, making it truly irresistible.
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Cool your coffee properly: Allowing your brewed coffee or espresso to cool completely before dipping the ladyfingers prevents them from becoming too soggy. This way, they’ll soak up just the right amount of moisture while still maintaining their structure.
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Let it chill: Be patient and allow the tiramisu to chill for at least four hours or overnight. This resting time allows the flavors to meld beautifully, resulting in a richer and more cohesive taste.
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Layer thoughtfully: When layering the ladyfingers and mascarpone mixture, ensure each layer is even. This not only looks appealing but also ensures every bite has a balanced mix of flavors.
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Customize it your way: Feel free to get creative! Adding nuts or other fruits can introduce exciting textures and flavors that will make your tiramisu even more unique and personal.
How to Serve Cherry Amaretto Tiramisu
Serving Cherry Amaretto Tiramisu is just as important as making it! Here are some delightful ideas on how to present this luscious dessert that will leave your guests impressed.
Garnishes
- Fresh cherries: A few whole cherries on top not only add a pop of color but also enhance the cherry flavor in the dish.
- Chocolate shavings: Lightly sprinkle some dark chocolate shavings over the top for an elegant finish, adding a touch of richness that complements the dessert perfectly.
- Mint leaves: A couple of fresh mint leaves can bring a refreshing contrast to the sweetness of the tiramisu, making it visually appealing as well.
Side Dishes
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Espresso or Coffee: Serving a small cup of strong espresso or coffee alongside your tiramisu enhances its Italian roots and creates a lovely balance between sweet and bitter flavors.
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Biscotti: These crunchy Italian cookies are delightful for dipping into coffee or enjoying alongside your tiramisu, offering an extra layer of texture.
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Fruit salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the creamy tiramisu, cleansing the palate beautifully after each rich bite.
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Chocolate mousse: For those who want an indulgent experience, pairing with a light chocolate mousse adds another layer of decadence that is sure to impress any chocolate lover.
With these serving suggestions in mind, you’ll create not just a dessert but an entire experience that delights all who gather around your table! Enjoy every moment as you share this delicious Cherry Amaretto Tiramisu with friends and family.

Make Ahead and Storage
This Cherry Amaretto Tiramisu is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. It can be made a day in advance, giving the flavors ample time to meld together for a truly delightful experience.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and freshness.
- Avoid freezing leftovers, as the texture may change upon thawing.
Freezing
- While it’s best enjoyed fresh, you can freeze portions of your tiramisu.
- Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe container.
- For optimal flavor, consume frozen servings within 1-2 months.
Reheating
- There’s no need to reheat Cherry Amaretto Tiramisu; simply let it sit at room temperature for about 15-20 minutes before serving.
- This will enhance its creamy texture and make it even more enjoyable!
FAQs
Here are some common questions about making Cherry Amaretto Tiramisu:
Can I substitute amaretto liqueur in the Cherry Amaretto Tiramisu?
Yes! If you prefer to avoid alcohol, you can replace amaretto with almond extract mixed with a bit of water or milk for flavor.
How do I ensure my Cherry Amaretto Tiramisu turns out well?
Using high-quality ingredients is key! Make sure your mascarpone is fresh and that you allow enough chilling time for the flavors to develop.
How long does Cherry Amaretto Tiramisu need to chill?
For the best results, chill your Cherry Amaretto Tiramisu for at least four hours, but overnight is even better!
Can I customize my Cherry Amaretto Tiramisu?
Absolutely! Feel free to add nuts like almonds or pecans, or even mix in different fruits according to your taste preferences.
Final Thoughts
I hope you find joy in making this Cherry Amaretto Tiramisu! Its delightful combination of flavors makes it a special treat for any occasion. Whether you’re sharing it with friends or savoring it on a quiet evening at home, this dessert is sure to impress. Enjoy every layer of this luscious delight, and remember—it’s always worth making something sweet!
Cherry Amaretto Tiramisu
Indulge in the delightful flavors of this Cherry Amaretto Tiramisu—a creamy, layered dessert that combines rich mascarpone with the sweetness of cherry preserves and the boldness of coffee. This elegant treat is not only simple to prepare but also perfect for any occasion, whether it’s a family dinner or a festive gathering. With its beautiful presentation and harmonious blend of textures, this no-bake dessert will leave your guests asking for seconds. Plus, you can make it ahead of time, allowing the flavors to meld for an unforgettable experience. Treat yourself and loved ones to this exquisite Cherry Amaretto Tiramisu today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- Ladyfingers
- Mascarpone cheese
- Strong brewed coffee or espresso
- Cherry preserves
- Almond extract (as a non-alcoholic alternative)
- Unsweetened cocoa powder
Instructions
- Brew strong coffee or espresso and let it cool.
- In a bowl, blend mascarpone cheese with cherry preserves until smooth.
- Briefly dip ladyfingers into cooled coffee mixture without soaking them.
- Layer half of dipped ladyfingers in a baking dish and spread half of the mascarpone mixture over them.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Cover and chill in the refrigerator for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg