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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

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Indulge in the delightful flavors of this Cherry Amaretto Tiramisu—a creamy, layered dessert that combines rich mascarpone with the sweetness of cherry preserves and the boldness of coffee. This elegant treat is not only simple to prepare but also perfect for any occasion, whether it’s a family dinner or a festive gathering. With its beautiful presentation and harmonious blend of textures, this no-bake dessert will leave your guests asking for seconds. Plus, you can make it ahead of time, allowing the flavors to meld for an unforgettable experience. Treat yourself and loved ones to this exquisite Cherry Amaretto Tiramisu today!

Ingredients

  • Ladyfingers
  • Mascarpone cheese
  • Strong brewed coffee or espresso
  • Cherry preserves
  • Almond extract (as a non-alcoholic alternative)
  • Unsweetened cocoa powder

Instructions

  1. Brew strong coffee or espresso and let it cool.
  2. In a bowl, blend mascarpone cheese with cherry preserves until smooth.
  3. Briefly dip ladyfingers into cooled coffee mixture without soaking them.
  4. Layer half of dipped ladyfingers in a baking dish and spread half of the mascarpone mixture over them.
  5. Repeat with remaining ladyfingers and mascarpone mixture.
  6. Cover and chill in the refrigerator for at least four hours or overnight.

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