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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the comforting flavors of fall with these chewy maple pumpkin cookies. Perfectly spiced and sweetened, they offer a delightful combination of maple syrup and pumpkin that captures the essence of autumn in every bite. The rich nuttiness from brown butter adds a unique depth to this beloved treat, making them ideal for cozy evenings or gatherings with friends and family. With an easy-to-follow recipe, even novice bakers can create these delightful cookies that are sure to become a seasonal favorite. Enjoy the warm aroma as they bake and savor each chewy, flavorful morsel!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup browned unsalted butter
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 cup canned pumpkin, blotted
  • 2 tsp vanilla extract
  • 1/2 tsp maple extract, optional
  • 1/2 cup granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Prepare brown butter by melting it in a saucepan until golden and fragrant, then let it cool.
  2. Blot canned pumpkin on paper towels to remove excess moisture.
  3. In one bowl, mix flour, spice blend, baking soda, and salt. In another bowl, combine cooled brown butter, light brown sugar, and maple syrup.
  4. Stir in egg yolk and prepared pumpkin into the wet mixture until combined.
  5. Gradually fold in dry ingredients until just combined. Chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and line cookie sheets with parchment paper.
  7. Roll chilled dough into balls, coat in spiced sugar mixture, and place on sheets.
  8. Bake for 12-14 minutes until puffy; let cool before enjoying.

Nutrition

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