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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies

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If you’re seeking the ultimate fall treat, look no further than these chewy maple pumpkin cookies! Infused with the rich flavors of pumpkin and sweet maple syrup, these cookies are not just delicious but also incredibly easy to make. Their delightful chewiness and warm spices create a cozy aroma that will fill your kitchen, making them perfect for any occasion—be it a family gathering or a quiet evening at home. These cookies are sure to become a staple in your autumn baking repertoire, inviting everyone to enjoy their soft texture and irresistible flavor with every bite.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon maple extract (optional)
  • 1/2 cup granulated sugar for coating
  • 1/2 teaspoon pumpkin spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until browned; cool for about 30 minutes.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter with brown sugar and maple syrup until smooth.
  5. Stir in egg yolk, blotted pumpkin, vanilla extract, and optional maple extract.
  6. Gradually fold dry ingredients into the wet mixture until combined; avoid overmixing.
  7. Chill dough covered in plastic wrap for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll dough into balls and coat in spiced sugar mixture before placing on baking sheets.
  10. Bake for 12-14 minutes; let cool before transferring to a wire rack.

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