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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

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Indulge in the delightful experience of Chicken Alfredo Monkey Bread, a fun twist on classic comfort food that brings everyone together. This easy-to-make dish features tender pieces of pizza dough combined with savory shredded rotisserie chicken, creamy alfredo sauce, and gooey cheese, all baked until golden brown. Perfect for busy weeknights or family gatherings, each pull-apart piece bursts with flavor, making it a hit for kids and adults alike. Whether served as a main dish or an appetizer, this cheesy creation is sure to become a favorite at your table.

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut the pizza dough into ½-inch pieces and roll them into small balls.
  3. In a large bowl, toss the dough balls with olive oil, Italian seasoning, garlic, and half of each cheese.
  4. Layer the ingredients in the bundt pan: start with cheese, followed by half the dough balls, chicken, and alfredo sauce; repeat layers ending with cheese on top.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Cool for 5 minutes before inverting onto a plate.

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