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Chicken Burrito Casserole

Chicken Burrito Casserole
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If you’re craving a meal that’s both satisfying and easy to prepare, the Chicken Burrito Casserole is your answer! This one-pan wonder combines tender shredded chicken, flavorful spices, and wholesome vegetables, all baked together for a deliciously comforting dish. Perfect for busy weeknights or casual family gatherings, this casserole is not only a crowd-pleaser but also a healthy option packed with protein and fiber. Plus, it can be made ahead of time for meal prep convenience. Enjoy the cheesy goodness topped with fresh cilantro and green onions for an irresistible finish!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In another bowl, whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture.
  4. Fold in shredded chicken, black beans, and corn until evenly mixed.
  5. Cover with foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil and sprinkle cheese on top; bake an additional 5-10 minutes until melted.
  7. Let cool slightly before serving topped with cilantro and green onions.

Nutrition

Find it online: https://deliciouscookingtips.com/chicken-burrito-casserole/