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Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy

chicken hamburger Green Bean Casserole with Mushrooms made easy!
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If you’re searching for a warm and comforting dish that everyone in the family can enjoy, look no further than this chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful casserole features tender ground beef mixed with crisp green beans and savory mushrooms, all enveloped in a creamy sauce. Topped with melted cheddar cheese and crispy fried onions, it’s a satisfying meal that combines flavor and comfort in one dish. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and will have everyone asking for seconds!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add chopped onion and sliced mushrooms to the skillet; sauté until the onion is translucent.
  4. Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
  5. Fold in the drained green beans until coated.
  6. Transfer the mixture to a greased 9×13 inch baking dish; spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25-30 minutes or until bubbling and golden on top.

Nutrition

Find it online: https://deliciouscookingtips.com/chicken-hamburger-green-bean-casserole-with-mushrooms-made-easy/