Chili Mac

If you’re looking for a comforting and hearty meal that your whole family will love, this Chili Mac is just what you need! Imagine creamy macaroni and cheese harmoniously blending with a zesty homemade chili. It’s the perfect dish for busy weeknights, cozy family gatherings, or even game day celebrations. This recipe brings together familiar flavors in a fun and satisfying way.

What I adore about this Chili Mac is how easy it is to whip up. It’s packed with wholesome ingredients and can feed a crowd or leave you with delicious leftovers for the next day. Trust me; once you try this dish, it will become a regular on your dinner table!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious meal ready in about an hour!
• Family-Friendly Appeal: Kids and adults alike will enjoy the cheesy goodness mixed with savory chili flavors.
• Make-Ahead Convenience: This dish stores well in the refrigerator, making it perfect for meal prep or leftovers.
• Hearty and Filling: Packed with protein and fiber, this Chili Mac will keep everyone satisfied.
• Customizable: You can easily adjust ingredients to suit your family’s tastes.

Ingredients You’ll Need

You’ll find that making this Chili Mac requires simple, wholesome ingredients that are easy to find at your local grocery store. Gather these goodies for a delightful meal:

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni

• 2 cups macaroni (uncooked)

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Garnish

• Fresh parsley

Variations

One of the best things about this Chili Mac is how flexible it is! Here are some fun ways to customize it:

• Swap the protein: Use ground turkey or even lentils for a vegetarian option.
• Add more veggies: Toss in some corn, zucchini, or spinach for extra nutrition.
• Make it spicy: Increase the heat by adding jalapeños or using spicy chili seasoning.
• Cheese overload: Mix different types of cheese like pepper jack or mozzarella for a unique twist.

How to Make Chili Mac

Step 1: Cook the Ground Beef

Start by browning the ground beef in a large skillet over medium heat. This step not only cooks the meat but also adds incredible flavor as it caramelizes slightly. Once browned, drain any excess fat and set aside.

Step 2: Sauté Vegetables

In the same skillet, add diced onion and bell pepper. Sauté them until they become soft and fragrant—about 5 minutes! Adding garlic in the last minute of cooking brings out its rich aroma without burning it.

Step 3: Combine Ingredients

Stir in your chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Let everything simmer together; this allows all those lovely flavors to meld beautifully.

Step 4: Cook the Pasta

While your chili simmers away, bring another pot of water to boil and cook your macaroni according to package instructions until al dente. Drain and set aside.

Step 5: Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat before whisking in flour to create a roux. Gradually add heavy cream and milk while stirring constantly until thickened—a smooth cheese sauce is essential! Add mustard powder, onion powder, salt, pepper, and hot sauce to enhance flavor before mixing in shredded cheddar cheese until melted.

Step 6: Combine Everything!

Finally, stir together your cooked pasta with both chili mixture and cheese sauce until fully combined. Let it cook for an additional few minutes so everything warms through nicely.

Step 7: Serve & Enjoy!

Serve your hearty Chili Mac warm with fresh parsley sprinkled on top for a touch of color and freshness. Enjoy each comforting bite as you gather around the table with loved ones!

Pro Tips for Making Chili Mac

Getting the perfect Chili Mac is all about a few simple tricks that can elevate your dish to new heights. Here are some helpful tips to ensure your meal is a hit!

• Use fresh ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your Chili Mac, giving it a vibrant taste that’s hard to beat.

• Don’t skip the seasoning: The chili seasoning mix is crucial for flavor depth. If you can, make your own blend to customize the spice level and flavors to your preference.

• Cook pasta al dente: Cooking the macaroni just until it’s al dente will keep it from becoming mushy when mixed with the chili, ensuring each bite has the perfect texture.

• Melt cheese slowly: When adding cheese, melt it over low heat and stir until fully combined. This helps create that creamy, gooey consistency we all love in mac and cheese.

• Make it ahead: Chili Mac can be made in advance and stored in the fridge for up to two days. Reheating makes it even more flavorful as the ingredients meld together beautifully.

How to Serve Chili Mac

Chili Mac is not only delicious but also a feast for the eyes! Presenting it well can make your meal feel extra special. Here are some ideas on how to serve it:

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Sour cream or dairy-free alternative: A dollop of sour cream gives a tangy contrast to the spicy chili flavors.
• Sliced green onions: Chopped green onions provide a mild onion flavor and a crisp texture that complements the creamy mac.

Side Dishes

• Cornbread: The slight sweetness of cornbread pairs perfectly with the savory chili flavors, making it an ideal companion.
• Garden salad: A light garden salad with mixed greens, cucumbers, and tomatoes adds freshness and balances out the richness of the Chili Mac.
• Steamed broccoli: Crisp-tender broccoli not only provides great nutrition but also adds a lovely crunch alongside your creamy dish.
• Guacamole and tortilla chips: For an extra layer of fun, serve some guacamole with tortilla chips. The creaminess of guac is a delightful contrast to the hearty Chili Mac.

Now you’re ready to whip up this comforting meal! Enjoy every cheesy, spicy bite with family or friends—you’ll have them coming back for seconds!

Make Ahead and Storage

This Chili Mac recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later. Here’s how to keep your delicious creation fresh:

Storing Leftovers

• Let the Chili Mac cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• After cooling, portion the Chili Mac into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe bowl, stirring occasionally, until heated through.
• Alternatively, reheat on the stovetop over low heat, adding a splash of milk if needed to loosen it up.

FAQs

Here are some common questions about making this Chili Mac that you might find helpful!

Can I use a different type of cheese for Chili Mac?

Yes! Feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier kick. Just ensure they melt well.

How do I make Chili Mac without beef?

You can substitute ground turkey or even lentils for a vegetarian option. Adjust seasonings accordingly for the best flavor!

Is this Chili Mac recipe suitable for meal prep?

Absolutely! This recipe is fantastic for meal prep and can be stored in the fridge or freezer for easy meals throughout the week.

What should I serve with my Chili Mac?

Chili Mac pairs wonderfully with a simple green salad or some crusty bread. It’s versatile enough to complement various sides!

Final Thoughts

I hope you enjoy making this comforting Chili Mac as much as I do! It’s a delightful fusion of flavors that brings warmth and satisfaction to any dinner table. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to please. Try it out, and don’t forget to share your experience!