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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Indulge in the delightful layers of our Chocolate Cherry Cream Pie, a perfect dessert that beautifully combines rich chocolate pudding and sweet cherry filling. This easy-to-make pie is an excellent choice for family gatherings, birthdays, or any occasion where you want to impress your loved ones. With a buttery crust and creamy whipped topping, every bite is a blissful experience that balances decadence with a refreshing fruit twist. Plus, its make-ahead convenience means you can whip it up in advance and chill until ready to serve. Once you taste this irresistible treat, it’s sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling (or homemade)
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips
  • Fresh cherries for garnish (optional)

Instructions

  1. Ensure your pie crust is pre-baked and cool.
  2. Layer the cherry pie filling evenly in the bottom of the crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk.
  4. Spread the thickened pudding over the cherry layer.
  5. Gently add whipped cream on top of the pudding.
  6. Sprinkle with chocolate chips and garnish with fresh cherries if desired.
  7. Chill in the refrigerator for at least two hours before serving.

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