Chocolate Peanut Butter Cookies
Indulge your sweet tooth with these delightful Chocolate Peanut Butter Cookies! Combining the rich flavors of creamy peanut butter and decadent chocolate, these cookies are a crowd-pleaser for any occasion. With their soft, chewy texture and easy preparation, they’re perfect for busy weeknights or festive gatherings. In just under 20 minutes, you can whip up a batch that will have everyone reaching for seconds. Whether you’re treating yourself or sharing with friends, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until creamy.
- Add the egg and mix until just combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until fully combined.
- Scoop tablespoon-sized dough onto an ungreased cookie sheet; flatten with a fork.
- Bake for 7-8 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the sheet for about 2 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <5mg