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Christmas Tree Focaccia

Christmas Tree Focaccia
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If you’re looking to add a creative and festive touch to your holiday celebrations, this Christmas Tree Focaccia is the perfect centerpiece! This delightful bread is not only visually stunning but also incredibly easy to customize with colorful toppings. Whether you’re hosting a family gathering or enjoying a cozy night with friends, this unique focaccia will impress everyone at the table. Its warm aroma and beautiful design make it an inviting addition to any meal. Plus, involving family members in decorating the focaccia can turn baking into a fun bonding experience. With simple ingredients and straightforward steps, you’ll have a deliciously wholesome treat that brings joy to the season!

Ingredients

Scale
  • 3 cups bread flour
  • 1/4 tsp active dry yeast
  • 1 1/4 tsp coarse salt
  • 1 2/3 cup warm water
  • Pear
  • Cherry tomatoes
  • Pearl onions
  • Thinly sliced red onion
  • Fresh rosemary sprigs
  • Coarse salt
  • Plenty of olive oil (a few Tbs.)

Instructions

  1. In a large bowl, mix bread flour, yeast, and salt until combined. Slowly add warm water and stir with a wooden spoon until shaggy dough forms. Cover and let rise overnight at room temperature.
  2. The next day, drizzle olive oil into a 7×12 inch casserole dish. Gently spread the risen dough into shape using your hands and dimple it with fingers. Let it rest covered for another two hours.
  3. Preheat oven to 400°F (200°C). Decorate your focaccia by arranging rosemary as branches and adding pear slices and halved cherry tomatoes as ornaments.
  4. Sprinkle with coarse salt and bake for about 25 minutes or until puffed and golden brown.
  5. Allow to cool slightly before slicing and serving warm.

Nutrition

Find it online: https://deliciouscookingtips.com/christmas-tree-focaccia/