Churro Saltine Toffee
Churro Saltine Toffee is a delightful and easy-to-make dessert that combines the crunch of Saltine crackers with rich toffee, semi-sweet chocolate, and a sprinkle of cinnamon sugar. Perfect for any occasion, this sweet treat is sure to impress with its warm flavors and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together until it reaches a boil.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle chocolate chips on top; let them melt before spreading evenly.
- Combine granulated sugar with cinnamon and sprinkle over the melted chocolate, followed by a light dusting of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/churro-saltine-toffee/