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Cinnamon Apple Bread

Cinnamon Apple Bread
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If you’re craving a comforting treat that fills your home with the delightful aroma of warm spices and sweet apples, look no further than this Cinnamon Apple Bread. This scrumptious loaf is perfect for breakfast, snack time, or dessert, making it an ideal choice for any occasion. With its tender apple filling swirled in brown sugar and topped with a sweet cinnamon glaze, this easy-to-make recipe is sure to impress family and friends alike. Whether you’re enjoying it on a cozy evening or sharing it at a gathering, each slice offers a delicious taste of home.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped into small pieces)
  • 2 tablespoons brown sugar
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and granulated sugar until smooth. Add vanilla and eggs one at a time.
  4. Gradually mix in the dry ingredients alternately with milk until just combined.
  5. Toss chopped apples with light brown sugar and cinnamon in a separate bowl.
  6. Layer half of the batter in the pan, followed by half of the apple mixture; swirl gently. Repeat layers and top with extra cinnamon-sugar mix.
  7. Bake for 45 to 55 minutes or until a toothpick comes out clean.
  8. Cool slightly before drizzling with glaze made from confectioners’ sugar, cinnamon, and water.

Nutrition

Find it online: https://deliciouscookingtips.com/cinnamon-apple-bread/