Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then you’ve come to the right place! This Cinnamon Roll Apple Pie is truly a delightful treat that combines the comforting flavors of fresh apples and cinnamon rolls. It’s easy to make, perfect for busy weeknights or family gatherings, and fantastic when you need to impress guests without spending all day in the kitchen.

What I love most about this recipe is how it brings everyone together. Imagine your loved ones gathering around the table, eagerly waiting for that first slice of this sweet creation. It’s not just food; it’s an experience that warms the heart!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this dessert in no time!
• Family-Friendly: Kids and adults alike will love the gooey apple filling wrapped in soft cinnamon roll dough.
• Make-Ahead Convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to serve.
• Deliciously Versatile: Enjoy it warm on its own or topped with a scoop of your favorite non-dairy ice cream!

Ingredients You’ll Need

You won’t need to hunt far for these simple, wholesome ingredients. Most are likely already in your pantry, making this recipe as convenient as it is delicious!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 3 tablespoons water
• 2 tablespoons butter
• 1 tablespoon cornstarch (plus 1 teaspoon)

For the Base

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

The beauty of this Cinnamon Roll Apple Pie is its flexibility. Feel free to get creative with different flavors and ingredients!

• Add nuts: Sprinkle in some chopped walnuts or pecans for a delightful crunch.
• Use different fruits: Swap out some of the apples for pears or berries for a unique twist.
• Try other spices: Experiment with nutmeg or allspice along with cinnamon for deeper flavor.
• Make it gluten-free: Use gluten-free cinnamon rolls to accommodate dietary preferences.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling with fresh chopped apples in a large mixing bowl. This step is important because it gives your pie filling extra texture and freshness that canned filling alone can’t provide. Add sugar, cinnamon, and water, stirring everything together until well combined.

Step 2: Thicken It Up

In a small saucepan over medium heat, melt the butter while stirring in cornstarch mixed with water. This will help thicken your filling as it cooks. Once heated through and slightly thickened, pour this mixture over your apples and stir gently until everything is evenly coated.

Step 3: Prepare the Cinnamon Rolls

Open your package of refrigerated cinnamon rolls. Unroll each roll gently so they form flat circles. You’ll use these as the base for your pies! Lay them out on a lightly greased baking sheet.

Step 4: Assemble Your Pies

Spoon a generous amount of the apple mixture onto each unrolled cinnamon roll. Fold up the edges to create little pockets filled with that mouthwatering goodness. This step is where all those flavors meld together beautifully.

Step 5: Bake to Perfection

Preheat your oven according to the instructions on your cinnamon roll package. Bake your assembled pies until they are golden brown and bubbly—about 20 minutes should do it! The aroma wafting through your kitchen will be irresistible.

Once baked, drizzle with included frosting or serve warm plain—either way, you’re going to love every bite! Enjoy sharing this delightful Cinnamon Roll Apple Pie with friends and family!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a delightful experience, and these tips will help ensure your pie turns out perfectly every time!

• Use fresh apples: Fresh apples not only enhance the flavor but also provide a nice texture that complements the gooey filling. Opt for tart varieties like Granny Smith for a delicious contrast to the sweetness of the cinnamon rolls.

• Adjust sweetness to taste: Depending on your preference and the sweetness of your apples, you can modify the amount of sugar in the filling. Taste as you go to achieve that perfect balance!

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too runny. This ensures that every bite has just the right amount of gooeyness without turning into a mess.

• Preheat your oven: Always preheat your oven before baking. This allows your pie to cook evenly and ensures that the cinnamon roll dough rises beautifully while creating that golden-brown crust.

• Let it cool before serving: Allowing the pie to cool for a few minutes after baking lets the filling set up slightly. This makes it easier to slice and serve while keeping all those delicious flavors intact.

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be just as fun as making it! Here are some ideas to elevate your presentation and make it extra special.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light, airy touch that complements the rich flavors of the pie.
• Caramel drizzle: Drizzling caramel sauce on top brings an indulgent sweetness that pairs beautifully with apples and cinnamon.
• Chopped nuts: Sprinkling some chopped pecans or walnuts adds a delightful crunch and nutty flavor contrast.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts into warm pie, creating an irresistible combination.
• Fresh fruit salad: A refreshing fruit salad with berries or citrus adds a bright contrast to the richness of the pie and enhances its overall appeal.
• Yogurt parfait: Layering yogurt with granola and fresh fruits provides a lighter side option that balances out the sweet richness of the dessert.
• Coffee or tea: Pairing this dessert with a warm cup of coffee or herbal tea creates a cozy atmosphere, perfect for enjoying every last bite.

Whether you’re serving this delightful pie at a family gathering or simply treating yourself, these tips will help make it memorable! Enjoy every gooey, cinnamon-y bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it later, making it a great option for busy weeknights or when entertaining guests.

Storing Leftovers

• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or oven when ready to enjoy.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• For quicker reheating, use the microwave on medium power for about 1-2 minutes.

FAQs

Here are some common questions about making Cinnamon Roll Apple Pie!

Can I use homemade cinnamon rolls for the Cinnamon Roll Apple Pie?

Absolutely! Homemade cinnamon rolls can elevate this recipe even further. Just make sure they are fully cooked before adding your apple filling.

How do I make my Cinnamon Roll Apple Pie extra gooey?

For an extra gooey texture, consider adding a tablespoon of cornstarch to your apple filling. This will help thicken the mixture and keep it from becoming too runny during baking.

Can I make Cinnamon Roll Apple Pie with different types of fruit?

Yes! Feel free to mix it up with other fruits like pears or berries. Just adjust sugar levels according to the sweetness of the fruit you choose.

What can I serve with my Cinnamon Roll Apple Pie?

This dessert pairs wonderfully with a scoop of dairy-free vanilla ice cream or whipped topping. A drizzle of caramel sauce adds an extra indulgent touch!

Final Thoughts

I hope you find this Cinnamon Roll Apple Pie as delightful as I do! It’s a comforting dessert that brings together beloved flavors and is perfect for sharing. Don’t hesitate to try making it; I’m sure you’ll enjoy every gooey bite. Happy baking, and may your kitchen be filled with warmth and sweet aromas!