Cinnamon Roll Apple Pie
Indulge in the warm, comforting flavors of our Cinnamon Roll Apple Pie, a delightful dessert that combines gooey apple filling nestled within soft cinnamon roll dough. This easy-to-make treat is perfect for weeknight dinners or family gatherings, allowing you to impress your guests without spending hours in the kitchen. Picture your loved ones gathered around, eagerly anticipating that first slice of this sweet creation. Not only does it taste fantastic, but it also creates lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can apple pie filling (21oz)
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons water
- 2 tablespoons butter
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- In a large bowl, mix apple pie filling with chopped apples, sugar, cinnamon, and water until well combined.
- In a small saucepan over medium heat, melt butter and stir in cornstarch mixed with water until thickened. Pour over apple mixture and stir gently.
- Unroll each cinnamon roll into flat circles on a greased baking sheet.
- Spoon the apple mixture onto each circle and fold edges to create pockets.
- Preheat oven as per cinnamon roll package instructions and bake until golden brown (about 20 minutes).
Nutrition
- Serving Size: 1 pie pocket (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/cinnamon-roll-apple-pie/