Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
Indulge in the delightful flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This incredibly moist and sweet bread features a crunchy cinnamon streusel topping that elevates every bite. Perfect for busy weeknights or family gatherings, this recipe is a fantastic way to use up extra zucchini while satisfying your sweet tooth. With minimal prep time and simple ingredients, you’ll enjoy the warm aroma wafting through your kitchen as it bakes. Whether served for breakfast, as a snack, or dessert, this zucchini bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed dry)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, combine sugar, oil, eggs, and vanilla until well mixed.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in grated zucchini and nuts if using.
- Pour the batter into the prepared pan evenly.
- For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
- Sprinkle streusel over the batter and bake for about 50-60 minutes or until a skewer comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg