Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the delightful Coconut Cream Lush, a creamy no-bake dessert that transports you to a tropical paradise with every bite. This luscious treat features layers of rich coconut flavor and smooth textures, making it perfect for any occasion—from family gatherings to quiet weeknights. With minimal effort and simple ingredients, you can impress your friends and family while enjoying a sweet escape that feels like a mini vacation. Prepare ahead of time to let the flavors meld beautifully and serve it chilled for a refreshing dessert everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13 inch dish.
- For the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in half of the Cool Whip. Spread over the crust.
- In another bowl, whisk together pudding mix and half-and-half until thickened. Pour this layer over the cream cheese layer.
- Spread the remaining Cool Whip on top and sprinkle toasted shredded coconut.
- Cover with plastic wrap and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg