coconut cream pancakes

If you’re looking for a cozy breakfast that feels like a warm hug, then you’re in for a treat with these coconut cream pancakes! This recipe is one of my all-time favorites because it combines the richness of coconut with a fluffy pancake texture that just melts in your mouth. Whether it’s a leisurely weekend brunch or a special family gathering, these pancakes are sure to impress everyone at the table.

What makes these coconut cream pancakes extra special is the use of wholesome ingredients. They come together quickly and provide a delightful taste that will have everyone coming back for seconds. You’ll love how easy they are to whip up, making them perfect for busy mornings or lazy afternoons!

Why You’ll Love This Recipe

• Quick and Easy: These pancakes come together in no time, so you can enjoy a delicious breakfast without spending hours in the kitchen.
• Family-Friendly: With their sweet coconut flavor and fluffy texture, even the pickiest eaters will ask for more!
• Make-Ahead Friendly: You can prepare the batter ahead of time and cook the pancakes when you’re ready, making breakfast stress-free.
• Versatile Flavor: The subtle sweetness of coconut pairs perfectly with fresh fruit, syrup, or even a sprinkle of nuts!
• Healthy Ingredients: Packed with wholesome coconut oil and milk, these pancakes are as nourishing as they are delicious.

Ingredients You’ll Need

To make these delightful coconut cream pancakes, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything you need to create this delicious meal!

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize your pancakes to suit your taste buds with these fun variations:

• Add Fruits: Toss in some fresh blueberries or sliced bananas into the batter for added sweetness and nutrition.
• Coconut Flavors Galore: Mix in different flavored extracts such as coconut or almond to enhance that tropical vibe even more.
• Top It Off: Instead of traditional syrup, try topping your pancakes with yogurt and tropical fruits for a refreshing twist.
• Nutty Crunch: Add chopped nuts like walnuts or pecans in the batter for an extra crunch!

How to Make Coconut Cream Pancakes

Step 1: Whisk Together the Wet Ingredients

In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds). This step helps incorporate air into your batter, ensuring fluffy pancakes! Next, add the coconut milk and oil and whisk again for another 30-45 seconds. Finally, mix in the coconut sugar, vanilla (or almond extract), and sour cream until well blended.

Step 2: Combine Dry Ingredients

Sift in the flour and baking powder into your wet mixture. This not only helps eliminate lumps but also ensures proper mixing throughout your batter. Gently fold in the shredded coconut at this stage; it adds wonderful texture to each bite!

Step 3: Heat Your Skillet

In a large non-stick skillet over medium heat (about 10” diameter), let it get hot before lightly coating it with cooking spray. This ensures an easy pancake flip later on! Pour about ¼ to 1/3 cup of batter per pancake onto the skillet—remember not to crowd them.

Step 4: Cook Until Golden Brown

Let those beautiful pancakes cook over medium to medium-low heat for about 2 to 2 ½ minutes on one side. You’ll know they’re ready when the edges start bubbling up and losing their shine—then it’s time for a gentle flip! Cook them on the other side for another 2 ½ minutes until golden brown.

Step 5: Serve Up Your Pancakes

Remove finished pancakes onto a plate and repeat until all your batter is cooked up! Don’t forget to re-spray your skillet as needed. Serve immediately with butter and syrup or top them off with fresh berries for an extra special touch.

Enjoy making these lovely coconut cream pancakes—they’re sure to become a cherished favorite in no time!

Pro Tips for Making coconut cream pancakes

Making the perfect coconut cream pancakes can be a breeze with a few handy tips. Here are some insights to elevate your pancake game!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature ensures they blend smoothly, resulting in a fluffier batter.
• Don’t overmix: Gently folding in the flour mixture helps maintain the light, airy texture of the pancakes. Overmixing can lead to dense pancakes!
• Check your skillet temperature: If your skillet is too hot, the pancakes may burn on the outside while remaining raw inside. A medium heat is ideal for even cooking.
• Let the batter rest: Allowing the batter to sit for about 5-10 minutes before cooking can help improve texture and rise, giving you thicker, fluffier pancakes.
• Experiment with add-ins: Feel free to get creative! Adding blueberries or chocolate chips can provide delightful bursts of flavor that complement the coconut.

How to Serve coconut cream pancakes

Serving coconut cream pancakes is all about presentation and pairing them with delightful accompaniments. Here are some ideas to make your breakfast feel extra special!

Garnishes

• Fresh mint leaves: A few sprigs of mint offer a refreshing touch that complements the tropical flavors of coconut.
• Toasted shredded coconut: Sprinkling some toasted coconut on top adds a wonderful crunch and enhances the coconut flavor.
• Zest of lime or lemon: A sprinkle of citrus zest brightens up the dish, providing a lovely contrast to the sweetness.

Side Dishes

• Tropical fruit salad: A colorful mix of pineapple, mango, and kiwi adds freshness and contrasts beautifully with the richness of the pancakes.
• Yogurt parfait: Layering creamy yogurt with fresh berries and granola creates a deliciously balanced side that adds texture and nutrition.
• Smoothie bowl: Blend up your favorite fruits with some spinach for a vibrant smoothie bowl; it’s refreshing and makes for an energizing start to your day!
• Nuts or seeds: A handful of roasted nuts or seeds sprinkled on the side not only provides crunch but also brings extra protein to your meal.

With these serving suggestions and pro tips, your coconut cream pancakes will not only taste amazing but also look gorgeous on the plate! Enjoy every fluffy bite!

Make Ahead and Storage

Coconut cream pancakes are not only delicious but also make for an excellent option for meal prep. You can whip up a batch ahead of time, ensuring a quick and tasty breakfast or brunch whenever the craving strikes!

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Keep in the refrigerator for up to 3 days.

Freezing

• Stack the cooled pancakes with parchment paper between each one to prevent sticking.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just label with the date!

Reheating

• To reheat, simply pop them in the microwave for about 30 seconds to 1 minute until warmed through.
• Alternatively, heat them on a skillet over low heat for a few minutes on each side.

FAQs

Here are some common questions you might have about coconut cream pancakes.

Can I use different types of flour for coconut cream pancakes?

Absolutely! You can experiment with whole wheat flour, almond flour, or even gluten-free flour to suit your dietary needs. Adjust the liquid slightly if using a denser flour.

How do I make coconut cream pancakes dairy-free?

You can easily make this recipe dairy-free by substituting sour cream with a dairy-free yogurt alternative and ensuring your coconut milk is free from additives.

Can I add toppings to coconut cream pancakes?

Definitely! Fresh fruits, maple syrup, or even a sprinkle of nuts can elevate your pancake experience. Get creative and enjoy!

How long do coconut cream pancakes last in the fridge?

Stored properly in an airtight container, these coconut cream pancakes will last up to 3 days in the refrigerator.

What makes these coconut cream pancakes special?

The combination of rich coconut flavors and fluffy texture makes these pancakes stand out. They are perfect for any occasion and bring a taste of tropical bliss right to your breakfast table!

Final Thoughts

I truly hope you enjoy making these delightful coconut cream pancakes as much as I do! They bring warmth and joy to any gathering or quiet morning at home. Don’t hesitate to share this recipe with friends and family—after all, good food is meant to be shared! Happy cooking!