Coconut Cream Pancakes
Indulge in the comforting delight of coconut cream pancakes, a perfect way to start your day or impress guests at brunch. These fluffy pancakes are infused with rich coconut flavors and a hint of sweetness, making them an irresistible treat for anyone who loves tropical tastes. Easy to prepare and versatile in flavor, this recipe allows you to personalize your pancakes with fruits or nuts for added nutrition and texture. Whether served with syrup, yogurt, or fresh fruit, these pancakes promise to elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
Instructions
- In a large bowl, whisk the eggs until frothy. Add coconut milk, oil, coconut sugar, vanilla, and sour cream; mix well.
- Sift in flour and baking powder; fold gently into the wet mixture. Add shredded coconut.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour about 1/4 to 1/3 cup of batter per pancake onto the skillet. Cook until edges bubble (about 2-2½ minutes), then flip and cook until golden brown (another 2½ minutes).
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 370
- Sugar: 12g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://deliciouscookingtips.com/coconut-cream-pancakes/