Coconut Crusted French Toast
If you’re in search of a breakfast that brings a taste of the tropics to your table, look no further than this Coconut Crusted French Toast. With its crispy coconut exterior and soft, fluffy interior, this dish is perfect for busy mornings or special family gatherings. The delightful aroma of golden-brown French toast sizzling on the stove will entice everyone to the breakfast table. Whether you serve it plain or topped with fresh fruit, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately two slices per person) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
Instructions
- Gather all ingredients and slice the bread into uniform pieces.
- In a shallow dish, combine shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each bread slice into the egg mixture, then coat with coconut mixture.
- Fry each slice for about 3-4 minutes per side until golden brown.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://deliciouscookingtips.com/coconut-crusted-french-toast/